BOOK DETAILS

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

by David Leite

ISBN: 9780307394415

Publisher Clarkson Potter

Published in Calendars/Cooking

Are you an AUTHOR? Click here to include your books on BookDaily.com

Sample Chapter

Green Olive Dip
patê de azeitonas verdes
makes about 1½ cups

When I visited A Bolota, a lovely restaurant perched on the sweeping plains of the eastern Alentejo, this dip was brought to our table. As I nattered away with friends, I dipped, spread, and nibbled, until I realized I alone had eaten all of it. Later, when I became friendly with the cook, Ilda Vinagre, I watched her make it and was flummoxed when she whipped up its silky base: Milk “Mayonnaise” (page 237)–whole milk whirred into a smooth consistency with the addition of vegetable oil. I serve this as a dip with a platter of crudités, alongside crackers or bread, or, sometimes, as a topping for grilled fish.

Atenção •Don’t make this in a food processor. The bowls of most processors are too large to allow the scant amount of ingredients to whip up to the right consistency. A small narrow blender, or a mini chop or handheld blender, works best.

⅓ cup whole milk
6 oil-packed anchovy fillets
1 small garlic clove, smashed
Leaves and tender stems of 6 fresh cilantro sprigs
Pinch of freshly ground white pepper
¾ cup vegetable oil
⅔ cup pitted green olives such as manzanilla, rinsed quickly if particularly salty, roughly chopped

1.Add the milk, anchovies, garlic, two thirds of the cilantro, and the pepper to a blender and pulse to combine. With the motor running, pour the oil in what the Portuguese call a fio, or fine thread. Keep whirring until the oil is incorporated and the mixture thickens, 30 to 40 seconds.
2.Scrape the dip into a serving bowl and stir in the olives. Mince the remaining cilantro, sprinkle on top, and serve.

(Continues...)
Excerpted from "The New Portuguese Table: Exciting Flavors from Europe's Western Coast" by David Leite. Copyright © 0 by David Leite. Excerpted by permission. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Excerpts are provided solely for the personal use of visitors to this web site.
Thanks for reading!

Join BookDaily now and receive featured titles to sample for free by email.
Reading a book excerpt is the best way to evaluate it before you spend your time or money.

Just enter your email address and password below to get started:

  
  

Your email address is safe with us. Privacy policy
By clicking ”Get Started“ you agree to the Terms of Use. All fields are required

Instant Bonus: Get immediate access to a daily updated listing of free ebooks from Amazon when you confirm your account!

Author Profile

Amazon Reviews

TOP FIVE TITLES