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Publisher William Morrow
Adjust the amount of sugar in this recipe according to your preference.
2 1/2 cups light rum
1 1/4 cups freshly squeezed lime juice (half of juice from Key limes, if available)
3/4 to 1 cup powdered sugar
3 3/4 cups club soda
10 large sprigs fresh mint (about 4 to 6 leaves each)
2 cups dry white wine
1 teaspoon crushed saffron threads
1 1/2 pounds fettuccini (fresh or dried)
1/2 cup (1 stick) butter
4 frozen lobster tails, thawed (or fresh, see note)
4 shallots, peeled, minced
2 cups heavy cream
2 tablespoons fresh lime juice
1/2 teaspoon salt
2/3 cup chopped fresh chives
Salt and pepper to taste
NOTE: If you prefer, use the meat from boiled live lobsters -- it will yield more tender results. Using half the butter, sauté the shallots, and add the lobster meat at the very end.
"LILLY PULITZER trademarks and logos are the property of Sugartown Worldwide, Inc. The book, including the design on the cover, are Copyright© 2004 Sugartown Worldwide, Inc." > (Continues...)
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