The New Cook

The New Cook

by Donna Hay

ISBN: 9780060566326

Publisher William Morrow Cookbooks

Published in Cooking, Food & Wine

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Sample Chapter

Zucchini Pancakes With Double Brie


2 cups grated zucchini (courgette)
2 eggs
3 tablespoons melted butter
3/4 cup plain (all-purpose) flour
1/3 cup grated parmesan cheese
cracked black pepper
1/2 teaspoon grated nutmeg
200g (6 1/2 oz) double-cream brie cheese
100g (3 1/4 oz) semi-dried tomatoes
2 tablespoons chopped chives


Squeeze the zucchini to remove any excess liquid. Place in a bowl with the eggs, butter, flour, parmesan, pepper and nutmeg. Mix until smooth. Heat a non-stick frying pan over medium heat. Add spoonfuls of the mixture and cook for 2 minutes on each side or until the pancakes are golden. Keep the pancakes warm and repeat with the remaining mixture.

To serve, spread a little double-cream brie over the pancakes and top with the semi-dried tomatoes and chives. Serves 4.

Excerpted from "The New Cook" by Donna Hay. Copyright © 2003 by Donna Hay. Excerpted by permission. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Excerpts are provided solely for the personal use of visitors to this web site.
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