Signs of the Tines: The Ultimate Astrological Cookbook

Signs of the Tines: The Ultimate Astrological Cookbook

by Joan Porte

ISBN: 9780978853518

Publisher Blue Horizons (an imprint of Soulsign Publishing)

Published in Self-Help/New Age, Cooking, Food & Wine/Regional & International, Religion & Spirituality/New Age, Religion & Spirituality, Cooking, Food & Wine

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Book Description

Signs of the Tines" is a new breed of cookbook that combines personal astrology with a love for preparing and sharing delicious meals. The 295-page book with more than 120 recipes is written to celebrate a unique pairing of food and astrology.

You will learn why Leos could possible love wild mushroom soup, why a Gemini might want to start a meal with chicken lollipops, or why a Taurus would get bullish about chocolate cloud cookies with vanilla ice cream.

Sample Chapter


Faster than a speeding bullet, grabbing information seemingly out of thin air, Gemini is all about speed and knowledge.

The archetype of Gemini is the little yellow guy on the FTD flower trucks, speeding along to his destination. Actually that little yellow man is a take on the ancient symbol for the god Mercury. (I love when modern businesses invoke the ancient gods but yet so many think Astrology is a silly thing.) Mercury is our fastest planet, zipping around the Sun in only 88 days. Someone deeply into the sign of Gemini doesn’t have the patience to sit around for complicated dinners.

The 3rd house is the where Gemini is most secure; the house of communication, education and relating that information to our peers. Gemini is symbolized by the twins, the sign of duality and it is not uncommon for a Gemini to argue one issue and then take the opposite view with the same vehemence. It is all about getting out the information – any information – for them.

Positive aspects of Gemini include:

versatility, good communication skills and the love of information, education and conversation.

Shadow aspects of Gemini include:

nervousness, irresponsibility, inconsistency, and the inability to commit to pretty much anything of permanence.

Foodie aspects of Gemini include:

a love of dual tastes which appeals to their twin nature, fast foods and foods that encourage movement and conversation.

Famous People with Gemini Rising

Tony Blair – Known for his ability to communicate well to his people. Do you remember the “People’s Princess” speech he made after the death of Princess Diana? In such a typical Gemini fashion, when he was asked about his favorite food he said spaghetti, another time he said fish and chips and then he made a local London haddock shop famous because he went there so often and said that theirs was his favorite.

Kathie Lee Gifford – Well, as I said, the shadow is irresponsibility. She is a great example of the Gemini who keeps chattering on. Remember when she gushed over Martin Short about his wife and their terrific marriage– even though his wife happened to be dead for a more than a year? Anyway, I found one of her favorite recipes on an NBC website called “Tasty Morsels.” How Gemini is that – only time for a morsel?


Geminis like to talk and eat. Well, they like to talk and do just about everything. This is a good “grab and go” appetizer that is good for a crowd. Gemini loves to hold forth in front of a crowd. This does require some marinating time so plan accordingly.

Chicken Lollipops

2 pounds chicken wings

2 tablespoons soy sauce

8 garlic cloves, roughly chopped

2 adobo chilies, roughly chopped

1 teaspoon white wine vinegar

1 tablespoon fresh ginger, thinly sliced

Serves 8

Slice through the joints of the chicken wings and cut off the tips. Grab the part of the wing that has the single bone and gently push the meat towards the end of the bone. Use a paring knife to scrape the meat off of the bone so that you have a clean bone “handle” and all of the meat on one end of the wing. Take the part of the wing with the 2 bones and start scraping the meat toward one end. Remove the smaller of the 2 bones and again, clean the bone while pushing the meat to the end. Folks, this sounds spookier than it is, trust me. Aries and Sagittarius don’t get crazy with the knife, and Pisces and Aquarius don’t go off into la-la land and you will be fine.

In a large bowl mix the soy sauce, garlic, chilies, vinegar, ginger, paprika and salt. Place the chicken wings in the sauce, cover and refrigerate for 1- 4 hours.

Whisk the eggs in a large bowl and spread the panko on a sheet of wax paper.

Heat the oil in an electric frying pan or Dutch oven over medium-low heat. Dip the meat part of each chicken wing in the egg and then roll in the panko. Gently place in the oil and cook for about 8–10 minutes until the bread crumbs start to turn medium brown. Drain the cooked chicken on a large dish covered with paper towels.

Serve immediately.


Soup Jean Garofalo Porte’s Escarole,

Sausage and Bean Soup

I love soup but I also have that Gemini South Node which makes me impatient, especially when I am dying for a good bowl of soup. As usual Mom came to the rescue. This is my mother’s delicious escarole, sausage and bean soup that is fast and yummy. I often use kale in place of the escarole which is hard to find in some areas. You can really use any hearty green; collards work fine too. This soup freezes very well so you can make some batches up and defrost quickly when Gemini drops by with his latest book club or two.

2 tablespoons extra-virgin olive oil

4 garlic cloves, minced

1 ½ pounds good Italian sausage

– mild or spicy depending on your preference

1 teaspoon fresh thyme, minced

1 15-ounce can cannelloni (white kidney) beans

Serves 6

In a large soup pot heat the oil over medium heat, add the garlic and sauté carefully until lightly browned. Garlic burns fast so be careful. Remove the garlic to a side dish. Add the sausage and cook on each side about 3 minutes, until it is well browned. Stir in the thyme. Remove the sausage, let cool and cut into ¼-inch pieces. Return the sausage pieces to the soup pot add the beans and stir to combine totally. Pour in the chicken stock and bring to boil. Add the escarole and cook about 3 minutes.

Place in bowls and shave the cheese over the top before serving.

*Whatever green you use needs to be small enough to fit on a spoon. You don’t want your guests having to cut the greens in their soup.

1 tablespoon paprika

1 teaspoon kosher salt

3 eggs, beaten

1 ½ cups panko bread crumbs

2 cups canola oil

4 cups chicken stock

(you can use canned but for more taste make your own – see page 44)

2 heads escarole, washed and roughly chopped*

1 cup Parmigiano-Reggiano cheese, shaved

A note on garlic peeling: One trick to get that pesky peel off of garlic is to cut off the root part and then smash the remaining head with the heel of your hand against a cutting board or counter. Place the head in a bowl and cover it with another bowl of the same size. Shake it like a crazy person for a few minutes. When you take the top bowl off you should see that the peel is off.


Excerpted from "Signs of the Tines: The Ultimate Astrological Cookbook" by Joan Porte. Copyright © 2013 by Joan Porte. Excerpted by permission. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Excerpts are provided solely for the personal use of visitors to this web site.
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