BOOK DETAILS

Don't Use A Chainsaw In The Kitchen: Cabin Etiquette or Harmony In The Bush (Volume 1)

Don't Use A Chainsaw In The Kitchen: Cabin Etiquette or Harmony In The Bush (Volume 1)

By  Mrs Rosalyn E Stowell

Publisher  R.E.Stowell

ISBN  9780615724324

Published in  Cooking, Food & Wine/Canning & Preserving, Home & Garden/How-to & Home Improvements

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Book Description

This is a How-To book for the person wanting to know how to do for themselves. Butchering, canning, dehydrating, curing and smoking are some of the subjects covered. Over 400 recipes including an entire section on sourdough. Directions for building a trapper style cabin, making an earth battery, living out in the middle of nowhere, it is in here. My autobiography is at the end of the book. I also illustrated it.

Sample Chapter

FOR CANDLES

Use:

5 pints lard

1 pint beeswax (You may use up to 50% beeswax)

1 teaspoon alum

1 cake Camphor (just for a pleasant odor)

This will make about 3 dozen candles, depending on long and big you make

them. You may use aromatic oils in place of camphor, but some have an

unpleasant odor while burning so you may wish to test a small amount first.

 

SALTING THE WICKS

The wicking needs to be soaked in salt and dried. Most people doing this

project will run into the problem that their wick burns out in 10 - 20 minutes.

To match and even out perform commercial wicking, just add salt. Salt prevents

the cotton from charring too early so you can burn your lamp for an hour or

two without any adjustments."

 

To salt the wicking:

1. Cut your wicking from cotton cloth.

2. Put your wicking in a bowl with a little water.

3. Pour table salt over the wicking.

4. Squeeze the wicking dry and then dry further on a tray. You can bake it dry

in an oven at 200F for 20 minutes or just let it dry overnight. It will be crusty

with salt but that's good and the wicking will still be reasonably flexible.

 

PRIMING WICKS

Measure enough wick for 2 candles and about 4 inches extra, before cutting.

This gives you enough extra to hang the candles between dips, without

touching. Heat fat mixture to 160 degrees F. (71 degrees C.) Turn off the

heat. Fold the wick in half, hold by the middle and dip in fat 1 minute. This

removes moisture and air and makes your candles burn better. Remove wick

and straighten with damp fingers. Hang to cool. A broom handle or dowel

placed across the backs of 2 chairs can be used to hang the wicks and later, the

candles as you dip them. The space keeps wicks and later, candles, from

touching and sticking while cooling.

 

DIPPING

Have the fat mixture at 160 degrees F in a container at least 2 inches taller than

the length of the finished candle. A large coffee can or juice can makes a

good holder for the fat mixture. Always have a thermometer in the fat

mixture, not the hot water bath surrounding it. A candy thermometer is ideal.

A double boiler is handy for melting the fat mixture, a large pan of water works

well, too. Any container used for candle making will probably be ruined for

any other use. Dip the primed wick about 3 seconds, allowing 1 to 3 minutes

between dips. On the last dip, increase the fat temperature to 180 degrees F

(82 degrees C) for a smoother surface. You can add some color to the last dip,

also. Before the finished candle cools too much, trim the base flat. You may

trim the bottom during dipping and put the trimmings back into the pot, if the

candle requires a pointy bottom.    

All work surfaces should be damp, including hands. Wax doesn’t stick to moist

items.

For a fancy effect, before the candle hardens, place on a smooth damp surface,

roll with a damp rolling pin, leaving candle about ½ inch thick, starting about

an inch up from the base and tapering to about ¼ inch thick at the tip.

Immediately hold upside down with one hand by the base and starting at the

flattened section by the base hold with thumb and forefinger of the other

hand. Pull candle slowly upwards, sliding between thumb and forefinger and

turning steadily. Repeat for a more extreme twist to the candle.

Always let candles cool at least one hour before lighting.


Problem -   Cause   &  Repair


Lumpy surface First dip too fast Roll on smooth surface while still warm


Spits while burning Water in candle Pour off melted wax & relight or remelt


Cracks while rolling Uneven temperature Redip until pliable

Excerpted from "Don't Use A Chainsaw In The Kitchen: Cabin Etiquette or Harmony In The Bush (Volume 1)" by Mrs Rosalyn E Stowell. Copyright © 0 by Mrs Rosalyn E Stowell. Excerpted by permission. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Excerpts are provided solely for the personal use of visitors to this web site.

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