I have lived in Idaho my entire life. I was brought up in a very agricultural community around farms, dairies, orchards, cattle ranches and fish hatcheries along with the production plants that packed and put the local grown items on the shelves in the grocery stores. Being around such a host of agriculture during my life I have naturally, been introduced to many various opinions and methods regarding the production of all kinds of food in its raw form. With so many different opinions it was hard as a kid to know which was right and which was wrong. As I have grown up, been through college and dabbled in several careers I’ve been witness to many different things over the past thirty seven years.